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  • First yeast starter

    I was going to attempt my first yeast starter today, I just wanted to ask a couple of things. I've not got any light DME, is dark DME acceptable for an IPA? I've also got a packet of muntons half gluc

  • Infection? Yeast? Sugar? What's the problem here?

    Worried about my stout batch. I have an interesting yellow (for lack for better word) "gunk" in every single one of my bottles. Could it possibly be left over sugars (corn sugar) that wasn't full inge