NOTICE: You are about to leave Home Brew Forums to an external link. This external link could contain a virus or other harmful material to your computer. Please be advised that you are leaving our website and we are not responsible for the content, message or security of the link you are following.
If you did not mean to click the link please press back in your browser. Alternatively you will find below content that meets the criteria of the link.
EXTERNAL LINK NOTICE
- how do you treat your water?
I bought a house a couple of years ago and I really don't like the tap water (its kind of musty), I have mostly been buying spring water. I want to have a consistent water profile and so I'm thinking
- Batch 2 Recipe Check, etc
Ok so now that I have my first batch in the secondary, I thought I'd mix up something else. I'll write the recipe down and if anyone has any suggestions, fire away.1 gallon plus 1 quart apple ciderJui