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- Rookie Mistake or super paranoia?
So last night, in preparation for my bottling this weekend, i started to clean my bottles. After reading this forum for the past 2 weeks solid, i decided to soak all my bottles in oxyclean (i have lau
- does cider generally generate a lot of krausen?
Mine has been in the fermenter for 48 hours and it has been bubbling away. I see almostno krausen in there is this normal?