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- Extract Cider
Hi all - first post so be gentle !I've just started an extract cider this weekend - the instructions stated that the kit should be mixed with sugar up to 4gallons and then after 5 days, that the wort
- pasteurized apple juice
I've been reading a cider recipe which calls for boiling the juice, but it is unclear if this step is necessary if you are using pasteurized apple juice. What do some of you folks think?Thanks,JimEd