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- Ok so.... (pasteurization)
K so I just bottled a small batch of cider. I was wondering do I have to pasteurize if it will be drank by x mas Curious my idea is to let it age for a few weeks then drink by the x mas thanks
- Help - "5.2" works for me; I know it shouldn't, but it does! I think.
Tap water report from Ward's:http://www.homebrewtalk.com/gallery/data/500/Ward.jpgGrist10 lbs 2-row1 lb Munich0.75 lb 60L0.5 lb flaked barely1.3 qt/lb mash ratioMash temp 153*F for 60 minutespost-mash