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  • Dry Rib Rubs

    3 slabs of loin back ribs on saturday, leftovers made a great Sunday breakfast. Anyway in the holidy spirit of giving and jump starting the new section, here is my "top secret" dry rib rub recipe. Not

  • Post your smokehouse pics here, please.

    I've been using a "Big Chief" electric smoker for years, but it's really too small to hang the sausage in properly, and I end up having to do it in batches on the racks.I want to build a small smokeho