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- left trub in primary & temp question
so, last week when i brewed a greenbelt blonde from ahs i spaced & poured the entire cooled wort into primary without straining out the spent hops. i was planning on dry-hopping with some extra saaz i
- I found out how much aging matters
I brewed a pumpkin cream ale in October doing Primary 2 weeks then bottled 2 weeks. I hated it. It tasted burnt and I yeasty so I gave the entire batch to a friend. Last night I was at the said friend