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  • HPLC analysis

    Does anyone have any experience with HPLC analysis? Particularly fermentation and sugar profiles?

  • Suggest an experiment for Tripel split ferment.

    I'm brewing a Tripel on Sunday and will be making 8 gallons to split into 2x 4 gallon ferments. This will be one mash and one boil, and unfortunately, one yeast (have a WY3787 ready to go with no othe