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- Side by side water modification test
Since I'm going to try peddling the virtues of water analysis and correction to my homebrew club in the near future, I thought it would be a good idea to confirm the benefits for myself and allow them
- I think I overdid my brewing salts, what do you think?
I brewed a dry stout last weekend and my local water source is very soft:Ca: 13, Mg: 5, Na: 13, SO4: 16, Cl: 10, CaCO3: 50. I was aiming to mimic Dublin water, plus using Palmer's Excel sheet for wate