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RELATED THREADS- mashing, steeping.. what?
Everything I've brewed so far I've used malt extracts. I'd like to learn how to "start from scratch"... meaning using all raw ingredients. I live in barley country and barley is easy to find (just thr - All Grain......
I know what your thinking.....Not another allgrain thread....I hate to beat a dead horse here but here goes. I went back and read the threads including all grain for newbies. I understand the concept.
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