Iāve been interested in wild yeast a lot lately. The Belgians were known for leaving their beer in wide open vats, allowing anything to float into the beer including wild yeast. This technique is what provides the funky flavors Belgium is known for today. Could I do the same? Today being another brew day I started thinking about it again. What would happen if I left some wort outside and just let it do itās thing, no yeast pitched, whatever happens, happensā¦ Read More...