Personal
Sugar's volume relates to
the space it takes up,
not to how many molecules
it has. Sugar's volume in
aqueous solution is
near ...
By:
NordeastBrewer77 | Feb 27th 2012 | 2 CommentsTechnical Article
ok, this is a style of
beer that i can really
get excited about, mainly
because it involves three
of my favorite things in
li ... By:
Vballguy35 | Feb 26th 2012 | 3 CommentsTechnical Article
IngredientsFermentables:
* 6.6 lb Briess CCBW
Bavarian Wheat LMEHops* 1
oz Mt.Hood Bittering
Hops* .5 oz Mt.Hood Aroma
HopsYe ... By:
skuirrell | Feb 21st 2012 | 2 CommentsPersonal
A run down on the brew
day, just for the
logs.This was an extract
brew with steeped grains
to keep things simple and
quick.Fi ... By:
Trokair | Feb 14th 2012 | 0 CommentsPersonal
So I now have my first
extract kit locked down
in the primary fermenter
and it is bubbeling away.
Hopefully it turns out
well ... By:
aidan | Feb 14th 2012 | 0 CommentsPersonal
Despite being over 6
months since I brewed an
extract batch, brew night
went more smoothly and
efficiently than any of
the pr ...
By:
NordeastBrewer77 | Feb 08th 2012 | 15 CommentsPersonal
i've been posting about
this topic a lot lately,
it seems that many
brewers want to harvest
yeast from some of their
favorite ... By:
jester5120 | Feb 07th 2012 | 0 CommentsPersonal
On 1-27-12 I transferred
the 60 minute to
secondary and dry hopped.
the 120 minute esque
(which i'm now calling
warrior iipa) ... By:
HeavyFingerAle808 | Feb 06th 2012 | 0 CommentsPersonal
My favorite Yeast and
style is the British ale
in a Robust Porter. Do
you have a favorite? ...
By:
NordeastBrewer77 | Feb 03rd 2012 | 11 CommentsPersonal
as many of you know, i'm
a very active member here
on the HBT forums. it's
one of my favorite things
to do to pass the time
b ...
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2 Comments