Over 2 years ago I brewed a beer that I intended to be fashioned after Dogfish Head's World Wide Stout. I brewed a big R.I.S. ...

 I began washing and harvesting my own yeast about a year ago. I got excited and harvested 4 jars from 4 batches in the first ...

 In the simplest of terms, beer fermentation consists of yeast converting simple sugars into alcohol. There are versions of th ...

 On 1-27-12 I transferred the 60 minute to secondary and dry hopped. the 120 minute esque (which i'm now calling warrior iipa) ...

 yes, Cascadian Dark. not 'black IPA', definitely not American Style India Black Ale (wtf?), Cascadian Dark Ale. this is a sty ...

 visual fermentation has stopped so i checked the gravity yesterday. It's down to 1.013 which puts the beer right around 6.5%. ...

 Ingredients came today for the 2 beers i'm planning. A 60 minute IPA clone and my own take on 120 minute IPA.I'll brew the 60 ...

 Rogue Dead Guy Ale clone: 12-11-11:I put together this recipe based on Yooper's Dead Guy clone and a recipe found in BYO. I c ...

 Brewing a Sierra Nevada Celebration-type Ale clone. I think I'm using a different recipe from last year. This one requires 5# ...

 So I bottled all those half gallon batches, and I gotta say, SWMBO was right: it's not enough beer. To have brewed and fermen ...