I'm trying my first all grain in a week or two and I just don't really no how much sparging water to use. do you just use wha ...

 I recently tried a belgian strong ale from Big Boss brewery out of Raleigh, NC. The beer is called 'The big operator'. Its ba ...

 I need to have my All-Grain setup ready to brew by March (or April at the latest) of this year in order to make the 30 gallon ...

 mmmmmmSo I came across this website, Culver City Home Brewing. Great stuff! One, I used to live in Culver City, so share a bo ...

 This is another kit from Old West Brew, Red Rock ESB. It's kind of a Red Hook ESB clone, though OWB normally does "their ...

 After getting my feet wet with the wine, I decided to go all in and get a home brew setup. I purchased a kit from Old West Br ...

 01.05.2011 - Made a starter for the imperial stout. boiled 7 ounces of DME with approximately 64oz of water to replicate Zami ...

 Brew Date - 1/1/2011OG = 1.036WK1 SG =WK2 SG = 1.022WK3 SG = +4 days 1.012WK4 SG =Out of Primary - 1/29/11FG = 1.010ABV =3.4B ...

 Giving all-grain a try. Using the Mint Chocolate Stout recipe that I did not brew earlier.8 lbs Pale Malt (2 Row) US (2.0 SRM ...

 Centennial BlondeModified BM's Centennial Blonde recipe to be a little more to my taste... and easier to deal with the measur ...