Personal
as many of you know, i'm
a very active member here
on the HBT forums. it's
one of my favorite things
to do to pass the time
b ...ARTICLE CATEGORIES
By:
LakewoodHomeBrew | Feb 01st 2012 | 0 CommentsPersonal
I've found myself being
pretty lazy when it comes
to posting, and I am a
couple of brews behind,
so I've decided to change
th ... By:
tcsteeler | Feb 01st 2012 | 0 CommentsPersonal
I'm going to brew a 5
gallon batch of a tootsie
roll ale. I am wondering
how much tootsie rolls to
add to the boil if any at
... By:
BrickHomestead | Jan 31st 2012 | 0 CommentsPersonal
She's not an IPA lover
and is always asking if a
beer is very hoppy. But
I've noticed she actually
does like some rather hop
... By:
NordeastBrewer77 | Jan 31st 2012 | 2 CommentsPersonal
yes, Cascadian Dark. not
'black IPA', definitely
not American Style India
Black Ale (wtf?),
Cascadian Dark Ale. this
is a sty ... By:
NordeastBrewer77 | Jan 30th 2012 | 12 CommentsPersonal
i've seen a lot of posts
recently with the OP
asking if his/her
fermentation temps are
too low. most of the
time, their ambie ... By:
tcmccormick | Jan 29th 2012 | 0 CommentsPersonal
Festival DateFestival
nameLocation1/28/2012Worl
d Beer Festival Columbis,
SC1/28/2012Jolly Skul
Beer Fest Greenville,
NC2/4/2 ... By:
TheBrewFather | Jan 27th 2012 | 1 CommentsPersonal
I've never made a stout
before (as I'm a die hard
I/IPA fan...), but I'm
working on a recipe while
my IIPA conditions. So
far ... By:
jester5120 | Jan 24th 2012 | 0 CommentsPersonal
visual fermentation has
stopped so i checked the
gravity yesterday. It's
down to 1.013 which puts
the beer right around
6.5%. ... By:
LocoBrewer | Jan 22nd 2012 | 0 CommentsPersonal
Hello everyone!First of
all I will like to
explain that I used to
brew the most home made
way and after that I
started to bec ...
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