Pecan Pie Porter, the next step

Posted Oct 29th 2011 | By:

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Pecan Pie Porter finished at 1.010. It's got some crisp toastiness with quite a bit of warmth and a little chocolatiness. The wife says that it's good, but she doesn't really like dark beers. She did not know it was brewed with pecans until I told her, but I guess that is not surprising since they were all in the mash. I was debating doing a secondary on some more pecans, but in the interest of having this ready by T-giving, I'm just going to bottle it. Pecan Pie Porter is all bottled. I got 6 bombers and about 30 12-oz'ers. After I racked it to the bottling bucket, it started to smell more like pecans. This should be good.

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