Posted Jan 24th 2012 | By:
visual fermentation has stopped so i checked the gravity yesterday. It's down to 1.013 which puts the beer right around 6.5%. It's a little bit over the 6% that 60 minute has but that's fine. I plan to racked to secondary on friday and also brew the 120 minute clone that day. I'm going to transfer the 120 right onto the massive yeast cake leftover from the 60 minute to get things started.