1-18-12 60 minute fermentation
Posted Jan 18th 2012 | By:
60 minute clone was fermenting like crazy when i got up this morning. The kruasen which was less than an inch high 8 hours ago has now risen almost 5 inches and is up into the neck of the carboy and getting close to going into the airlock. Still lots of activity inside the carboy. Lots of proteins and yeast flocs swirling around.