Come on Spring
Posted Feb 11th 2011 | By:
I got into homebrewing about a month before start of chicago winter. i have done a few extract batches and can't wait to get into all grain because extract doesn't pose any real challenge. Can't wait for all the snow to melt so I can test out my new mash tun I built a few months back. the second it hit's 50 i'm brewing again.