Red Earth Brewers
- Barley wine in the New York Times
http://www.nytimes.com/2006/01/25/dining/25wine.html?_r=1 I think you have to sign up to get access to the article. it's free, but they will start sending you an email of all of their headlines eve
- What's Your Favorite Irish Stout?
What's your favorite Irish Dry Stout? I tried Beamish and Murphy's back to back tonight and definitely prefer Murphy's. It has a great ester profile that other dry stouts lack.
COMMENTS(3 Total Comments) Add A Reply
May 30, 2013 at 03:46 PM New to brewing and in the Tulsa area. I would love to get together with other brewers.
March 20, 2013 at 10:01 AM I am in Tulsa and new to home brewing. Came to find a definite answer to chloramine in our water. Seems consensus is it must be removed and only by use of campden tablets. If RO filtered too many minerals are removed. I will try Fizzo spring water. I can buy good beer so making bad beer makes no sense. My 2nd batch is in secondary fermenter and used RO water. 1st batch I used bottled water...it was good, and gone.
February 25, 2013 at 06:58 PM I'm looking for a club that meets once a month or so. Or a club that meets at all. I live in Tulsa. I'm new to home brewing but would find it fun to compete against other members every other month for the best beer.