Red Earth Brewers
- Barley wine in the New York Times
http://www.nytimes.com/2006/01/25/dining/25wine.html?_r=1 I think you have to sign up to get access to the article. it's free, but they will start sending you an email of all of their headlines eve
- What's Your Favorite Irish Stout?
What's your favorite Irish Dry Stout? I tried Beamish and Murphy's back to back tonight and definitely prefer Murphy's. It has a great ester profile that other dry stouts lack.
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November 9, 2014 at 11:34 AM I\'m in Norman.
Just bottled my pumpkin brown ale friday. I still have a cherrywood smoked porter to enjoy until it\'s ready.
April 22, 2014 at 12:29 PM Anyone in Oklahoma City Metro area?
March 24, 2014 at 12:44 PM I\'m a new brewer down in Altus. I\'ll be getting my equipment in OKC and would be willing to do some homebrew shares/swaps and looking for any guidance anyone is willing to share.
Just threw in my first batch this weekend, an african amber clone. Couldn\'t be more excited for this new hobby!
May 30, 2013 at 03:46 PM New to brewing and in the Tulsa area. I would love to get together with other brewers.
March 20, 2013 at 10:01 AM I am in Tulsa and new to home brewing. Came to find a definite answer to chloramine in our water. Seems consensus is it must be removed and only by use of campden tablets. If RO filtered too many minerals are removed. I will try Fizzo spring water. I can buy good beer so making bad beer makes no sense. My 2nd batch is in secondary fermenter and used RO water. 1st batch I used bottled water...it was good, and gone.
February 25, 2013 at 06:58 PM I'm looking for a club that meets once a month or so. Or a club that meets at all. I live in Tulsa. I'm new to home brewing but would find it fun to compete against other members every other month for the best beer.