We just got the brew club off the ground in May of this year. We have already held one competition to brew a unique beer for a local brewpub to put on tap. In addition to the meetings we hold one social event per month
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So, I might have made an error by stirring in the yeast when I pitched it as well as not properly aerating the wort but ten hours after I added the yeast it started bubbling at a decent rate, about a