Funk In The House Part II
Funk In The House Part II
Funk In The House Part IIFunk In The House Part I (found here), covered a very brief introduction to Brettanomyces and and overview to the Funk In The House Experiment. To recap, Brettanomyces is a wild yeast, robust and ...
 18
The Greater Culture: Salting, Brining and Aging Cheese
The Greater Culture: Salting, Brining and Aging Cheese
The Greater Culture: Salting, Brining and Aging CheesesPart 1 (starting equipment, basic processes, making cheese curds): HBT Cheese Forum: we get too far into more cheese recipes and styles, there are a few more basics t ...
 5
Easy Wide Mouth Bubbler Modification
Easy Wide Mouth Bubbler Modification
Hello all, thought I would post a quick write up and a couple pics of my new favorite fermenter. A mash up of two popular designs.I had been using the better bottles with racking adapter and valve for many batches. If you ...
 34
A Marriage Of Beer And Mead: Braggots
A Marriage Of Beer And Mead: Braggots
A Marriage of Beer and Mead: BraggotsCrisp, malty, and maybe hoppy beer; combined with aromatic, bright floral honey. Add a bit of carbonation (or maybe not) and what do you get? A braggot. A braggot is a type of mead tha ...
 19
DIY Basic Hop Trellis For Under $100
DIY Basic Hop Trellis For Under $100
Spring has finally sprung here in the great white North, and the first day where the temperature broke 60 gave me good reason to focus on installing my new (albeit small) hop trellis for growing this season's crop.If you' ...
 25
Recipe Numbers Not Adding Up: 5 Common Causes
Recipe Numbers Not Adding Up: 5 Common Causes
Ever find a great looking recipe - on a website, in a book, or elsewhere plug it into your brewing software - and the numbers just don't add up?I'm specifically talking about the IBUs and the specific gravity.It can be f ...
 9
Blending Sour And Funky Mead P IV: Berliner Style Meads
Blending Sour And Funky Mead P IV: Berliner Style Meads
Sour and Funky Mead Making Pt IV: Berliner Style MeadsPrevious Parts can be found here:Part 1: Lambic Mead making 2: Adding Fruit 3: Blending we continue our journey into all things wild in the world of mead making; The n ...
 10
Building A Copper Wort Chiller
Building A Copper Wort Chiller
Building A Copper Wort ChillerPurpose:Well as we all know, needing to chill your wort fast and efficiently is of utmost importance. I've been brewing for a while now and until recently I did not think I would ever need an ...
 23
Collecting Wild Yeast
Collecting Wild Yeast
Yeast can be the difference between a good recipe and a great recipe. I have been making cider, wine and mead for over a year now and I am learning quite a bit about the strains out there and what they can bring to the ta ...
 24
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