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#3 Mack's Mead

Posted 11-21-2008 at 12:46 AM by Sheep_Dog
**2.5 Gallon Batch**
9lbs Clove Honey
3 Earl Grey Tea Bags
2 Madagascar Vanilla Beans
5oz Vanilla Extract
Lavlin EC-1118 Yeast
Yeast Nutrients and Energizer
3 Gallons Spring Water
OG 1.104
FG ?

Making the Yeast Starter
Yeast
1/4 Cup Honey
Yeast Nutrients and Energizer
Quart Spring Water
  • Boil quart spring water
  • Add water to quart jar
  • Add 7.5lbs Honey
  • Shake to dissolve honey
  • Cool
...
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Old

#2 High Country Apfelwein

Posted 11-01-2008 at 02:51 AM by Sheep_Dog
**2.5 Gallon Batch**
2.5 Gallons of 100% Apple Juice (White House)
1# Dextrose
5 Grams Red Star Montrachet Yeast
OG: 1.066
FG: 0.998
ABV: 8.6%

10/31/08 Placed in primary
11/26/08 SG 1.000
12/03/08 Bottled
12/18/08 Projected Drinking
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Old

#1 Rustic Brown Ale

Posted 10-29-2008 at 11:36 AM by Sheep_Dog
3.3 LBS Amber LME
2 LBS Amber DME
8 oz Crystal 60L (crushed)

1 oz Williamette (60 minutes)
1/2 oz Williamette (5 minutes)
5 grams Safale US-05 Dry Ale Yeast

10/24/08 Brewed and placed in primary Est. OG 1.042
11/01/08 1.015
11/06/08 Transfer to Secondary 1.012
11/20/08 Bottled FG 1.012 AVB 3.94%
12/09/08 Chilled a bottle for a couple of hours and popped the top. Little carbonation and a medicinal off flavor at...
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