Today we brewed a batch using a Northern Brewer Bavarian Hefeweizen extract kit:
FERMENTABLES
- 6 lbs Wheat malt syrup
- 1 lbs Wheat dry malt extract
HOPS & FLAVORINGS
- 1 oz Tettnang (60 min)
YEAST
- DRY YEAST ALTERNATIVE: Danstar Munich Wheat Beer
Yeast. Optimum temp: 55°-66° F

O.G.: 1.056 @ 71 degrees Fahrenheit
Yield: 5 gallons in 6.5 gallon carboy

Fermentation began at 5:00 PM on 12/25/10.

nemlich22