So instead of brewing the Oktoberfest I'm going to brew a Kolsch instead. I've been building up a good starter since late last week to get a good healthy batch of yeast. I'm going to brew this batch according to the practices proposed by Jamil Zainasheff on both the Jamil Show (on the BN) and from Brewing Classic Styles. I decided to change to the Kolsch because it will be more susceptible to potential problems. The beer is lite enough that off-flavors won't have anything to hide behind and with...

Jimbob

So I picked up a couple of kegs this weekend. Both have the tops cut out and one has been drilled and has a valve on it. I'm pretty stoked about this but just don't know how I'm going to set things up. Along with the kegs I got a double burner set up. So I'm doing some looking at how I should set my new system up.

I thought I would use one keg as a boil kettle, one as a MLT, and my ten gallon aluminum pot as a HLT. I will certainly want to continue to upgrade this system by adding...

Jimbob