I know that most people don't like to brew during the summer months, but I love it.

I currently have 12 gallons of my Tin Can Oktoberfest that needs to be kegged and lagered. I've got another 5 gallons of AHS Chocolate Raspberry Stout, 5 gallons of a 70/- and 5 gallons of a Dunkelweizen that all need to be kegged. I've got 5 gallons of a Wit (with some special yeast!) and 5 gallons of cream ale to keg at a brew buddies house. Which works out well since we do 25 gallon batches over...

HarvInSTL