Test of the 4th (BIG) beer
Posted 01-29-2010 at 01:23 AM by Grimster
Took a sample, 1.050@68F
OG 1.110 @ 76F
8.1% ABV and still going, though fermentation seems to have slowed, might go ahead and pitch another yeast slurry to revitalize it this weekend if it doesn't drop much/any between now and Sunday.
OG 1.110 @ 76F
8.1% ABV and still going, though fermentation seems to have slowed, might go ahead and pitch another yeast slurry to revitalize it this weekend if it doesn't drop much/any between now and Sunday.
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