4th Batch gonna be a big un!
Posted 01-25-2010 at 12:04 AM by Grimster
So I wanted to make a Double Bock put in 2 cans of Muntons' Bock, a pound of amber dme, around a pound of honey, some brown sugar (maybe a pound) and maybe a pound of plain table sugar. And my SG is big, guess I should have caluclated a bit better rather than just thorwing stuff in willy nilly.
SG 1.110 @ 76F
I added a pack of Nottingham yeast to the packet of one of the Munton's kits and hydrated it in 2 cups of warm water with a tablespoon of DME in it.
Can't wait to see what happens to this bad boy. Hope the yeast can handle the work.
SG 1.110 @ 76F
I added a pack of Nottingham yeast to the packet of one of the Munton's kits and hydrated it in 2 cups of warm water with a tablespoon of DME in it.
Can't wait to see what happens to this bad boy. Hope the yeast can handle the work.
Total Comments 2
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thats a lot of sugar
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Yep, a definite argument for better planning in the future! Now I'm dying to know what it's gonna taste like and how far down it ferments.
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