I put together a pyment batch last night, based on a few recipes I read at HBT. the Ingredients (so far) are:

-12 lbs (1 gallon) locally grown honey, unpasteurized
-5 cinnamon sticks
-zest & juice from 2 oranges
-3 gallons 100% pure Newman's Own concord grape juice (costco)
-Lalvin RC 212

I heated the honey to near-boil, and kept there for 10 minutes while skimming the foam.

Removed from heat, added cinnamon sticks and...

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