Full conversion to EAC

My complete decent into the EAC world is complete. I've always been somewhat of a beer snob since I've been enjoying microbrews and homebrewing. A month ago, I went to the local minor league's dollar beer night. I was barely able to choke down one Miller Lite. Weird, I can usually stomach BMC if I want to get drunk. I'm in college, and it is the cheapest way short of a $10 handle of Zemkoff.

Last night, I poured a pint of my India Brown Ale straight out of the fridge. The beer was extremely bland and watery. Remembering what it tasted like at bottling, I let it warm up for an hour. Simply delicious. My roomate was utterly confused when I told him I was letting my beer warm up in response to his query of why my beer was just sitting on the counter.

So I'm saying goodbye to all BMC (except PBR when I have to) and saying hello to warmer beer and full beer snobbery!