I have found that I enjoy homebrewing and smoking meat on the same level. Therefore, I feel as though I have found the perfect way to spend a Saturday and I think all of you will agree. Early on a Saturday, prepare a pork loin or your favorite meat for smoking, and once it is on the smoker, begin a beer brewing. When you put the beer in the fermenter, the meat should be almost ready so you prepare any sides you are to eat with the meat at this point.
Now, I understand that sometimes...

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