Gluten-Free batch #1 recipe
Posted 08-05-2008 at 11:49 PM by Brewpastor
I have a recipe designed for my first Gluten-Free Brew. I will keep you posted what happens from here!
Gluten Free Imperial Cream Ale
Size: 5.25 gallons
Original Gravity: 1.067
Terminal Gravity: 1.017
Color: 7.1 (1.0 - 50.0)
Alcohol: 6.66% (2.5% - 14.5%)
Bitterness: 27.73 (0.0 - 100.0)
Ingredients:
6.0 lbs White Sorghum Extract
1.5 lbs Yellow Corn (Pregelatinized Flakes)
1.0 lbs Jaggery (palm sugar)
1.0 lbs Home Roasted Gluten-Free Rolled Oats
22.0 g Centennial pellets(10.0%) - 60 min
10.0 g Centennial pellets(10.0%) - 0.0 min
White Labs Pacific Ale yeast
Gluten Free Imperial Cream Ale
Size: 5.25 gallons
Original Gravity: 1.067
Terminal Gravity: 1.017
Color: 7.1 (1.0 - 50.0)
Alcohol: 6.66% (2.5% - 14.5%)
Bitterness: 27.73 (0.0 - 100.0)
Ingredients:
6.0 lbs White Sorghum Extract
1.5 lbs Yellow Corn (Pregelatinized Flakes)
1.0 lbs Jaggery (palm sugar)
1.0 lbs Home Roasted Gluten-Free Rolled Oats
22.0 g Centennial pellets(10.0%) - 60 min
10.0 g Centennial pellets(10.0%) - 0.0 min
White Labs Pacific Ale yeast
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