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Here the 2 brew I did yesterday!!!

Posted 02-28-2010 at 10:43 AM by MarineRedneck
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Winter Brew - Coffee Stout - Stouts are great beers to have around all the time, but especially during the winter months. This beer starts out with a nice roasty Stout base, not too malty and not to bitter. Then, Ozark Mountain Coffee Co. provides us with fresh roasted Colombian Supremo coffee to compliment the character of the stout. This beer has a strong coffee character that will come into balance about a month after bottling. --------------------------------------------------------------------------------...
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Maple Beer

Posted 02-21-2010 at 12:47 PM by MarineRedneck
Yesterday I brew this up. Maple Beer - We start with a smooth brown lager and add just the right amount of maple to give you a hint of maple flavor and aroma without being overly sweet. Wonderfully Different! Yesterday I brew this up.
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Bottled on 2-12-10-20th Anniversary Ale - Scottish Wee Heavy

Posted 02-14-2010 at 12:05 PM by MarineRedneck
Bottled on 2-12-10-20th Anniversary Ale - Scottish Wee Heavy - Malt is KING in Scottish Ales and this one is no exception. Rich copper color with a smooth, slightly smoky, complex malt flavor. Hints of caramel that are developed by an extended boil are allied with classic hops from the U. K. The authentic liquid Scottish Ale yeast (included) really accents the flavors. Higher in alcohol, this is sure to please the patient connoisseur. Celebrate 20 years with us by raising a toast with this outstanding...
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Secondary Holiday Ale

Posted 02-14-2010 at 12:04 PM by MarineRedneck
So on Feb 5 2010 Friday we made a holiday ale in the snow. This was a one hour brew. This year’s creation is a traditional style Holiday Ale, with a rich smell full of pumpkin pie spice, orange and ginger. As you taste this rich amber ale the subtle hints of cardamom come through. We hope you enjoy this comforting ale on those cold winter nights that lie ahead and have a great holiday with friends and family!
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Primary Winter Belgian Tripel

Posted 02-14-2010 at 12:02 PM by MarineRedneck
Tripel was originally a name convention used by Trappist breweries to describe the strongest beer in their range. It includes a healthy amount of malt with added candy sugar to increase the alcohol and add dryness. Two hop additions add a subtle spiciness. A belgian strain of liquid yeast. We made this one on Feb 13 2010.
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