About 9 months ago I racked 15 gallons of Stix Red Ale into a side bung Sanke keg and added Brettanomyces Lambicus. I bunged the hole with a #10 stopper and oak dowel. Today I'm blending that beer with a Belgian Style Dubbel that my partner and I brewed a few weeks ago and racking into a 15 gallon Cabernet barrel. Pictures will be uploaded to HomeBrewTalk.com by this afternoon.

Brewtopia