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Old 10-18-2008, 10:48 PM   #10 (permalink)
Giovanni
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Join Date: Sep 2008
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Yeast metabolism can be inibited by alchol, other byproducts, starvation, temperature, stess, so if you often experience carbonation issue you can think at repitching the bottle with a fresh yeast strain,if needed with a better ethanol tolerance
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