Thanks all for the replies. I have the stick on therm on my glass primary, but have been using my ale pale lately which is a plactic bucket so no good way to keep track with that. I may go back to glass, and move my fermentation down to my basement where I know it's a constant 60ish or less with winter on it's way. Then use water and an aquarium heater to keep it at the recommended 65deg.
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