The bottle says it can be used to steralize before fermentation, or used as a preservative at bottling. I am curious, because most people on here say to wait 24 to 48 hrs after the tabs to pitch the yeast, when using before fermentation. If thats the case, if you add at bottling, would't the yeast have enough time to consume some of the priming sugar and create enough CO2 for a slight carbanation? Also thanks for letting me know how many tabs per gallon, the bottle doesn't say any amount.
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