you can have a carbonated mead by simply bottling it at a 1.020 gravity. and using D1118 yeast.
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In the bottle...Imperial IPA. 14 gal.
Fermenting.American Pale Ale 14 gal. with centennial and cascade hops.
Apple, vanilla, Lehua honey mead. 7 gal.
Macadamia nut blackberry honey mead 7 gal
Christmas berry watermelon mead. 7 gal
Christmas berry blueberry mead. 7 gal
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