If you don't have one, a stick on thermometer is great. Room temperature is a good place to start, but the temperature that really matters is the temperature of the wort/beer. Sometimes an intense fermentation can raise the temperature inside the fermenter 8-10 degrees!
They sell those strips, called fermometers, in a homebrew store, or you can use an aquarium thermometer strip.
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Broken Leg Brewery
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Originally Posted by shecky
I love Yooper. More than Revvy, even!
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Quote:
Originally Posted by bull8042
Lorena, have another beer. We got this one. :mug:
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