+1 to 65. Thats a good general temp for all ales
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Primary 1-This Bud's for you
Primary 2- Cream Ale
Secondary 1- Strong Scotch Ale
Secondary 2- empty
Bottled/Kegged- Centinneal Blonde, Apfelwein
Up Next- MyCastle (N.English Brown Ale), Hooch Pale Ale
Thinking about : Tripple Bock, Chocolate Stout, open to suggestions
"Every beer is a good beer if I can taste the brewer's intent"
-Jim Koch
Is this guy serious??:
Quote:
Originally Posted by papabeach1
so barley is a leaves of hops? or barley is a different plant? and blend with hops? I need that to be cleared thanks..
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