Just threw down a batch and I used Tree Top Apple Cider, 2 lbs of Corn Sugar and 2 lbs of Dark Brown Sugar with Lalvin EC 1118 champagne yeast (LHBS did not have any montrachet in stock). My OG was 1.095, I am trying to get down to about 1.02 at the lowest, giving me a little bit sweeter. But if it does go all the way down to 1.000, then BAM, IT WILL ROCK!
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"Always remember that I have taken more out of alcohol than alcohol has taken out of me."
-Winston Churchill
Primary - JOAM, Honey Porter
Secondary - EMPTY :(
Conditioning - ???
Bottled - Corey's Fresh HOP Pale ale, EdWort's Apfelwein with a twist, Chocolate Oatmeal Stout, Blackberry Wheat, Lemon Cream Ale (Second Place Award).
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